In 100 g (Grams) of Snacks, potato chips, made from dried potatoes, reduced fat there is 0.002 g of 20:2 n-6 c,c.

oz can (6 oz) grams (g) kilograms (kg) 100 grams (g) ounce pound

Snacks, potato chips, made from dried potatoes, reduced fat

Snacks, potato chips, made from dried potatoes, reduced fat is a type of Snacks. The most significant nutrients in Snacks, potato chips, made from dried potatoes, reduced fat are listed below.

Water	2.22 g	2.22	g	2.22%
Energy (calorie)	502 kcal	502	kcal
Energy (joule)	2102 kJ	2102	kJ
Protein	4.56 g	4.56	g	4.56%
Total lipid (fat)	26.14 g	26.14	g	26.14%
Ash	2.31 g	2.31	g	2.31%
Carbohydrate, by difference	64.76 g	64.76	g	64.76%
Fiber, total dietary	3.2 g	3.2	g	3.2%
Sugars, total	0.63 g	0.63	g	0.63%
Sucrose	0.39 g	0.39	g	0.39%
Glucose (dextrose)	0 g	0	g
Fructose	0.16 g	0.16	g	0.16%
Lactose	0 g	0	g
Maltose	0.07 g	0.07	g	0.07%
Calcium, Ca	29 mg	29	mg	0.03%
Iron, Fe	1.11 mg	1.11	mg
Magnesium, Mg	45 mg	45	mg	0.04%
Phosphorus, P	129 mg	129	mg	0.13%
Potassium, K	760 mg	760	mg	0.76%
Sodium, Na	450 mg	450	mg	0.45%
Zinc, Zn	0.7 mg	0.7	mg
Copper, Cu	0.153 mg	0.153	mg
Manganese, Mn	0.361 mg	0.361	mg
Selenium, Se	2.9 µg	2.9	µg
Vitamin C, total ascorbic acid	12 mg	12	mg	0.01%
Thiamin	0.212 mg	0.212	mg
Riboflavin	0.015 mg	0.015	mg
Niacin	3.595 mg	3.595	mg
Pantothenic acid	0.83 mg	0.83	mg
Vitamin B-6	0.412 mg	0.412	mg
Folate, total	27 µg	27	µg
Folic acid	0 µg	0	µg
Folate, food	27 µg	27	µg
Folate, DFE	27 µg	27	µg
Choline, total	0 mg	0	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	2.18 mg	2.18	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	7.2 µg	7.2	µg
Fatty acids, total saturated	6.759 g	6.759	g	6.76%
4:0 butanoic, butyric fatty acid	0.007 g	0.007	g	0.01%
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0.006 g	0.006	g	0.01%
10:0 decanoic, capric fatty acid	0.01 g	0.01	g	0.01%
12:0 dodecanoic, lauric fatty acid	0.007 g	0.007	g	0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.192 g	0.192	g	0.19%
15:0 monounsaturated fatty acid	0.007 g	0.007	g	0.01%
16:0 hexadecanoic, palmitic fatty acid	5.806 g	5.806	g	5.81%
17:0 heptadecanoic, margaric fatty acid	0.02 g	0.02	g	0.02%
18:0 octadecanoic, stearic fatty acid	0.653 g	0.653	g	0.65%
20:0 eicosanoic, arachidic fatty acid	0.035 g	0.035	g	0.04%
22:0 saturated fatty acid	0.017 g	0.017	g	0.02%
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	4.553 g	4.553	g	4.55%
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.126 g	0.126	g	0.13%
16:1 cis monounsaturated fatty acid	0.126 g	0.126	g	0.13%
16:1 t monounsaturated fatty acid	0 g	0	g
17:1 monounsaturated fatty acid	0.005 g	0.005	g
18:1 undifferentiated	4.389 g	4.389	g	4.39%
18:1 cis	4.356 g	4.356	g	4.36%
18:1 trans	0.033 g	0.033	g	0.03%
20:1 eicosenoic, gadoleic	0.021 g	0.021	g	0.02%
22:1 undifferentiated, docosenoic, erucic	0.001 g	0.001	g
22:1 c saturated fatty acid	0 g	0	g
22:1 t saturated fatty acid	0.001 g	0.001	g
24:1 monounsaturated fatty acids	0.009 g	0.009	g	0.01%
Fatty acids, total polyunsaturated	12.201 g	12.201	g	12.20%
18:2 undifferentiated	12.123 g	12.123	g	12.12%
18:2 n-6 c,c	11.986 g	11.986	g	11.99%
18:2 conjugated linoleic acid (CLAs)	0.032 g	0.032	g	0.03%
18:2 t not further defined	0.105 g	0.105	g	0.10%
18:3 undifferentiated, octadecatrienoic, linolenic	0.043 g	0.043	g	0.04%
18:3 n-3 c,c,c (ALA)	0.043 g	0.043	g	0.04%
18:3 n-6 c,c,c	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.002 g	0.002	g
20:3 undifferentiated	0.001 g	0.001	g
20:3 n-3	0 g	0	g
20:3 n-6	0.001 g	0.001	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.001 g	0.001	g
20:5 n-3 (EPA)	0.019 g	0.019	g	0.02%
22:4 polyunsaturated fatty acids	0.002 g	0.002	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.004 g	0.004	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.139 g	0.139	g	0.14%
Fatty acids, total trans-monoenoic	0.034 g	0.034	g	0.03%
Fatty acids, total trans-polyenoic	0.105 g	0.105	g	0.10%

Nutrients in Snacks, potato chips, made from dried potatoes, reduced fat